NEWS UPDATE
Spacious & Well-Ventilated Dining Halls
The hostel is equipped with a large, airy
dining hall that is regularly cleaned and
sanitized. The space is designed for
comfort and efficient service,
encouraging a calm and community
oriented dining experience.
Cleanliness and Hygiene as a Priority
Our kitchen and dining area follow strict
hygiene protocols. Staff wear gloves,
caps, and aprons, and the facilities
undergo routine inspections to ensure
food safety and cleanliness at all times.
Safe & Clean Drinking Water
The hostel is provided with round-the
clock access to clean, RO-purified
drinking water. Water stations are
conveniently located and regularly
maintained to ensure safety and quality.
Vegetarian and Non-Vegetarian Options
Daily meals are crafted to offer a
balanced diet with sufficient protein,
grains, vegetables, and essential
nutrients. Both vegetarian and non
vegetarian dishes are prepared
separately to respect dietary preferences
and religious considerations.
Seasonal Fruits & Milk
Fresh fruits are served regularly, and milk
is available during breakfast, ensuring
students receive the nourishment they
need for a productive academic life.
Special Menus on Festivals and Events
During cultural or religious festivals,
students are treated to traditional
sweets and festive meals that create a
sense of home and celebration within
the campus.
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