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NEWS UPDATE

"We are organizing an FDP on "Emerging Trends in Green Energy for a Sustainable Future" from June 30th to July 5th. Registration is open for all PhD scholars and faculty from Chemistry, Physics, and Engineering disciplines. Check the Brochure for complete details and the registration process.   Click Here...                                                                        UG, PG, Ph.D Admissions 2025-26                                                                        "We are organizing an FDP on "Emerging Trends in Green Energy for a Sustainable Future" from June 30th to July 5th. Registration is open for all PhD scholars and faculty from Chemistry, Physics, and Engineering disciplines. Check the Brochure for complete details and the registration process.   Click Here...                                                                   UG, PG, Ph.D Admissions 2025-26                                                                  "We are organizing an FDP on "Emerging Trends in Green Energy for a Sustainable Future" from June 30th to July 5th. Registration is open for all PhD scholars and faculty from Chemistry, Physics, and Engineering disciplines. Check the Brochure for complete details and the registration process.   Click Here...                                                                                                   UG, PG, Ph.D Admissions 2025-26                                                                                                   "We are organizing an FDP on "Emerging Trends in Green Energy for a Sustainable Future" from June 30th to July 5th. Registration is open for all PhD scholars and faculty from Chemistry, Physics, and Engineering disciplines. Check the Brochure for complete details and the registration process.   Click Here...

Culinary Arts

For aspiring culinary enthusiasts, our Culinary Arts courses offers a rich tapestry of courses designed to hone culinary techniques and culinary innovation. Starting with introductory courses in Culinary Arts, students progress through levels exploring international cuisines, pastry arts and Culinary Innovation. These courses also carry academic credits.